Your own sunlit patisserie. Bake sponge layers in the deck oven, stack them on a cast-iron turntable, spread buttercream with a palette knife while it spins, pipe rosettes and borders, pour glossy ganache that drips down the sides, shake sprinkles and top it all with strawberries, macarons and candles. Customers walk in with orders - ring the bell, box it up and earn your stars.
Get it on Meta QuestTake a pan of batter to the oven and watch it rise behind the glass. Turn the baked layers out onto the turntable - vanilla, chocolate, red velvet or lemon.
Dip the palette knife in buttercream and spread. Hold it steady while the turntable spins and the frosting goes glass-smooth.
Eight piping bags with star, round, leaf and petal nozzles. Ganache that runs down in real drips, sprinkles that stick where they land, toppers that settle into the frosting.
Career days of orders with stars, pay and tips - your best cakes go in the display case. Or decorate freely with Rosa the pastry chef keeping you company.
